diy crunch n munch with microwave popcorn

I once bought a VCR that had been replaced with a old one and returned…but I digress. By the way, people who do that please stop. Of course I was ticked that I wasted, gas, time, and money plus I didn’t get to knock out my cravings. I get home and the box is not only opened, but half the popcorn has been eaten. I got up from editing, put some close on, because who doesn’t edit in the their pj’s?Īnyway I hop in the jeep and drive to my friendly neighborhood grocery store and buy the last box on the shelf. I started looking for a way to make a Crunch n Munch clone one day have I had a craving for it. I believe it’s much better than Crunch & Munch! Story time.

This isn’t a dead on taste match for Crunch n Munch but it’s excellent butter toffee popcorn. Enjoy.Ĭrunch n Munch Recipe aka buttery toffee popcorn! Place in zip top bags, or place in bowl and cover with plastic wrap. Pour and spoon popcorn out onto a silpat or parchment paper. Place in oven and bake 5 minutes, remove, stir. You won’t be able to get everything coated. When 300 degree is reached pour mixture over popcorn and stir. Grab prepared popcorn and set it next to the stove. Stir until the temperature is close to 300 degrees.

In a medium sauce pan over low heat, place a candy thermometer on the inside, edge of pan. Move popped popcorn to a 9 by 13 glass baking dish.

Place in microwave and pop on high until pops become 3 seconds apart.ĭiscard all un-popped kernels. In a large microwave safe bowl add popcorn and vegetable oil and stir well.

Diy crunch n munch with microwave popcorn